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OSTRIM®
Meat Sticks
High-Protein 96% Fat-Free
Near-Zero Carbs
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Q. Why is ostrich meat used in OSTRIM?
A. The naturally-raised (no antibiotics or stimulants)
ostrich meat in OSTRIM is one of nature's
best sources of high-protein, low-fat meat.
OSTRIM is a USDA inspected health and wellness
food that tastes great. In fact, many top
athletes, nutritionists, personal trainers
and dietitians recommend OSTRIM as a natural
source of low-fat meat protein.
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Q. How does ostrich compare nutritionally
with other meats.
A.
Ostrich compares very favorably nutritionally
with other meats as shown on the following
Nutritional Value Comparison chart. ** |

**Source: USDA Handbook
8, Nutrition Composition of Foods
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Q. Why is protein so important to overall
health and wellness?
A. Proteins are the building block of the body. They
are directly responsible for the health
and maintenance of strong lean muscle, blood,
skin, hair and internal organs. Our body
feeds on protein through-out the day, especially
after exercise. When a protein rich food
like OSTRIM is eaten, the protein is broken
down by the liver and made into amino acids,
which helps fuel muscles, organs and the
immune system.
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Q. How convenient is OSTRIM?
A. OSTRIM Meat Sticks are ready-to-eat, with no refrigeration
or preparation necessary. OSTRIM's special
vacuum packaging exceeds the ordinary packaging
of other sports nutrition products, thus
locking in nutrition, freshness and flavor.
Virtually no air is able to penetrate to
deteriorate the quality of the food.
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Q. Why is OSTRIM so low in carbohydrates?
A. OSTRIM is scientifically formulated to be near-zero
carbohydrates and sugar free. This allows
a person following one of the popular high-protein,
low-carb diets to eat OSTRIM Meat Sticks
and to be more selective regarding his or
her carbohydrate sources.
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Q. Why does OSTRIM contain nitrite?
A. For safety and wholesomeness, OSTRIM only contains
micrograms of sodium nitrite, just enough
to keep the product safe without refrigeration
for use anytime. The USDA regulates sodium
nitrite which assures that only .001% -
.0012% at most are in OSTRIM.
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Q. How high is the sodium level in OSTRIM?
A. OSTRIM has less than half the sodium of most other
dry-shelf meat sticks or jerky products.
It contains only the minimum amount required
for dry-shelf stability. The sodium has
been balanced with the potassium to eliminate
excess
water retention and to help boost energy.
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Q. What type of retailer stocks OSTRIM Meat
Sticks?
A. OSTRIM Meat Sticks are stocked and promoted by retailers
like GNC stores, (Our largest customer for
the 1.5 oz. OSTRIM Meat Sticks) natural
food stores and other stores that specialize
in nutrition and wellness foods. OSTRIM
is also carried by convenience stores, gyms,
fitness centers and health clubs.
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Q. How will OSTRIM Meat Sticks generate
incremental sales and profits?
A. OSTRIM Meat Sticks
attract anyone looking for snacks that offer
taste, nutrition, and convenience. This
includes the serious athlete, physical fitness
enthusiast, high-protein dieter or anyone
who is constantly "on the go"
- from kids and soccer moms to weekend warriors
and executives. Once consumers try OSTRIM
Meat Sticks, they will purchase them over
and over again, because they are available
in popular flavors, convenient, portable
and taste great!
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low carb snacks, healthy snacks
for kid, sports nutrition supplement, high protein snacks,
high protein food, low carbohydrate diet
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